Mmm, autumn.

When I got home tonight, I roasted an acorn squash and whipped up some delicious oven-baked stuffing. Alas, I ate it too quickly to take some photos.

So, instead, here is some awesome sushi I ate when I was in Maine earlier this month. From left to right: Sweet potato roll, sweet tofu packets (pickled ginger above and wasabi below) and avocado roll.

And now, it is time to drink some hot cocoa and work on my Halloween costume!